Boursin Summer BurgerBoursin Summer Burger
Boursin Summer Burger
Boursin Summer Burger
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Recipe - ShopRite Corporate
BoursinSummerBurger.jpg
Boursin Summer Burger
Prep Time7 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1 box Boursin Garlic & Fine Herbs Cheese
1 lb Ground Beef, divided into 4 patties
1 Watermelon Radish or 6 Red Radishes
1 Yellow Tomato
1 Red Tomato
1 Medium Red Onion
1 handful of Baby Greens
2 tbs Cilantro
1 tbs White Vinegar
Salt and Pepper
4 Burger Buns
Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

 

7 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 box Boursin Garlic & Fine Herbs Cheese
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz
$6.99$1.34/oz
1 lb Ground Beef, divided into 4 patties
93% Lean Ground Beef
93% Lean Ground Beef
$7.74 avg/ea$6.19/lb
1 Watermelon Radish or 6 Red Radishes
Red Radishes, 1 each
Red Radishes, 1 each
$1.49
1 Yellow Tomato
Sunset® Wild Wonders® Tomatoes 1.5lb
Sunset® Wild Wonders® Tomatoes 1.5lb
$6.99$4.66 each
1 Red Tomato
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1 Medium Red Onion
Red Onion
Red Onion
$0.93 avg/ea$1.49/lb
1 handful of Baby Greens
Gotham Greens Baby Butterhead
Gotham Greens Baby Butterhead
$3.99$0.89/oz
2 tbs Cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.49$5.96/oz
1 tbs White Vinegar
Bowl & Basket Distilled White Vinegar, 128 fl oz
Bowl & Basket Distilled White Vinegar, 128 fl oz
$3.49$0.03/fl oz
Salt and Pepper
Jacent Culinary Elements Salt & Peppercorn Mills, 2 count
Jacent Culinary Elements Salt & Peppercorn Mills, 2 count
$7.79
4 Burger Buns
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
Euro Classic Authentic Brioche Burger Buns, 10.58 oz
$5.99$0.57/oz

Directions

1. Preheat grill and form beef into 4 equally sized patties.

 

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

 

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

 

4. Toss greens with olive oil, salt, and pepper.

 

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.